Angel Food Cake With Strawberry Filling

_{Need a quick and simple dessert that is sure to please. This Strawberry Angel Food Cake is semi-homemade. Made from a cake mix and topped with frozen strawberries.}

Angel Food Cake With Strawberry Filling

Prep Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 Minutes Servings: 1 Cake

Are you looking for a recipe that will knock it out of the park and impress your guests without all the complex work? This stuffed strawberry angel food cake recipe is an easy semi-homemade recipe that looks and tastes like it came straight from the bakery!

But, SHHHHHH….. we won’t say a word that you didn’t spend all day in the kitchen baking. Did you know? That angel food cake is really delicious and very low in calories. Although this cake doesn’t look low cal, it truly is.

This recipe calls for strawberries, but you can substitute raspberries or any type of berries you like. One slice of this cake (serves 8) is only 111 calories. How satisfying is that?

Ingredients Needed For Strawberry Angel Food Cake

• 1 box Angel Food Cake (Betty Crocker is great, just add water!)
• 12 oz container of frozen sweetened strawberries
• 2 teaspoons cornstarch
• 1/4 cup cold water
• Powdered sugar (optional)

How to Make Stuffed Strawberry Angel Food Cake

Please note that you can print the list of ingredients needed and the full recipe below. 

STEP ONE: Make your Angel Food Cake based on the box instructions.

STEP TWO: To make your strawberry swirl (this is all homemade). Place frozen sweetened strawberries in a blender or food processor and pulse until slightly broken down. You will want to make sure that you have no large chunks.

STEP THREE: Then place chunked strawberries and cornstarch in a saucepan and simmer until thickened. Remove from heat and your strawberry puree to cool completely. 

STEP FOUR: Next, place half your batter in your pan. Then swirl your blended strawberries using a piping bag or sandwich bag with the corner snipped. Then cover the strawberry swirl with the remaining cake batter.

STEP FIVE: Bake your cake. You will follow the baking directions as written on your cake box. Once baked allow the cake to cook completely before removing it from the pan.

STEP SIX: The last and final step is to lightly dust it with powdered sugar. After your cake has cooled.

If you have strawberries left, why not make this Strawberry Cream Cheese Frosting from Carla of Chocolate Moosey. She had me at cream cheese frosting. You can use it to dip fresh fruit in or just eat it by the spoonful.

Strawberry-Filled Angel Food Cake Recipe

Making semi-homemade dessert recipes like this stuffed strawberry angel food cake recipe makes me feel like a domestic goddess.

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