Carrot Cake Cookies with Cream Cheese Frosting

_{These Carrot Cake Cookies with Cream Cheese Frosting feature a light, and fluffy cookie chocked full of carrots and cinnamon and topped with delicious cream cheese frosting.} 

Carrot Cake Cookies with Cream Cheese Frosting

Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes Servings: 24 Cookies

Carrot cake is one of my favorites to make for Easter. OH Heck! I make it often because it gets requested a lot by family and friends. It often can be a bear to make. There are many steps to making the most delicious cake in the world. This year would be different.

I was going to turn my carrot cake into Carrot Cake Cookies! Yes, they deserve their own sentence. I hadn’t ever really even thought about them. Until I did. And then I couldn’t stop thinking about them. The idea just sounded too delicious not to give it a go.

Low-key and less stressful is usually the way I like it. Showing my absolute love for carrot cake in a simpler recipe was the way I wanted to go. Do I dare say they are better than the cake? I love them both, so I will let you decide. And you don’t have to choose a favorite, you can have BOTH!

Ingredients Needed

Please note that you can print the full recipe with a listing of ingredients below. 

• 1 cup Unsalted Butter
• 1 cup Sugar
• ½ cup Brown Sugar
• 2 Eggs
• 1 tsp Vanilla
• 3 cups All-Purpose Flour
• 2 ¼ tsp Cinnamon
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• ½ tsp Salt
• 2 cups Grated Carrots
• 1 cup Chopped Pecans
• 1 Cream Cheese Frosting (store purchased)

STEP ONE: Preheat the oven to 375. Spray a pan with non-stick spray.

STEP TWO: Then, in a large bowl, mix all the wet ingredients. Cream the butter, sugars, and eggs together. Then add the vanilla and mix until well incorporated.

STEP THREE: Mix in the cinnamon, baking powder, soda, and salt. Next, add in the flour and mix well. Lastly, fold in the grated carrots.

STEP THREE: Bake cookies for 13 – 15 minutes. I like to take advantage of using my whoopie pie cookie sheet whenever I can. It makes forming these cookies much easier. You are going to want to bake your cookies just until the edges are golden brown.

STEP FOUR: Remove immediately from the baking pan. Then allow to fully cool.

STEP FIVE. Frost with cream cheese frosting. Then sprinkle pecans around the edges of each cookie. Frosting your cookies does not need to be perfect. All the lines from the frosting create a unique-looking cookie. Imperfectly perfect. 

Tips for Making Your Carrot Cake Cookies

• I love using my cheese grater. It is easier and less of a mess to clean. I used the medium holes on a box grater to grate the carrots. Just keep those fingers in check.
• Make sure you let your butter stand at room temperature until it is soft. This will ensure that the butter will be well incorporated into your batter. Large chunks of semi-soft butter will not allow your cookies to be uninformed. On that note; never microwave your butter or your cookies will spread too much when baked

Carrot Cake Cookies with Cream Cheese Frosting Recipe

Did You Enjoy Making This Recipe? Please rate this recipe with or leave a comment. It helps other wonderful people connect with our recipes.

I would love to hear how these cookies turned out for you. Please come back and leave us a comment below. What occasion did you make these cookies for? Did you make your own homemade cream cheese frosting or cheat and buy a tub?

Other Great Cookie Recipes

Kid-Friendly Easter Sugar Cookies

Easter Rice Krispies Egg Treats Recipe

Red Velvet White Chocolate Chip Cookies Recipe

Homemade Almond Joy Shortbread Cookies

Easy To Make Everybody Love Elmo Decorated Cookies

Salty Sweet Oatmeal Pretzel Cookies

This post may contain affiliate links or sponsored content. Disclosure Policy