Home » Inspiring Recipes » Cookies and Cream Poke Cake

Cookies and Cream Poke Cake

⭐️⭐️⭐️⭐️⭐️

This cookies & cream poke cake combines a chocolate cake with smooth whipped frosting mixed in with plenty of Oreo cookies. This is a fun, simple, and manageable cake for a crowd of Oreo lovers!

Cookies and Cream Poke Cake

Prep Time: 7 Minutes
Cook Time:
40 Minutes
Additional Time: 20 Minutes
Total Time:
1 Hours, 7 Minutes
Servings:
1 Cake

I have always been a sucker for Oreos. Oreos dipped in Oat Milk, Cookies made with Oreos or just plain ole Oreos…I’m a huge fan!

There’s something about the flavors of cookies and cream cake that takes me back to childhood and puts an instant smile on my face. I am so thankful that now they make them in gluten-free form.

Combining chocolate cake and Oreos is about the best thing ever – I’m a goner every time I make this cookies-and-cream poke cake. And Hey! I am also a sucker for making poke cakes. Here is another recipe that I love because I love bananas –Southern Banana Pudding Poke Cake.

Ingredients Needed

Please note that a full list of ingredients and a printable version of this recipe is available below.

For Cake

  • 1 (16.5oz) box of chocolate cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 ½ cups marshmallow fluff (crème)
  • 1 tbsp water
  • ½ cup Oreo Cookies – filling removed and finely grounded
  • Nonstick baking spray

For Whipped Topping

  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 cup crushed Oreo Cookies
  • 6 Oreo cookies, cut in half – these are for decorating the cake.
  • Chocolate fudge sauce – optional

How to Make This Oreo Cookie Cake

STEP ONE: Preheat the oven to 350 degrees. Then, prepare a non-stick 9 in by 13 in pan by spraying it with cooking oil.

STEP TWO: Next, in a large bowl (or using a stand mixer), add a cake mix, 1 cup water, vegetable oil, and three eggs. Mix until well combined, then place the baking pan and bake for 35-40 minutes.

STEP THREE: Remove from oven and immediately poke holes in cake. You can use the opposite side of a wooden spoon. Let the cake sit until cooled.

STEP FOUR: Next, combine 1 tablespoon of water with the marshmallow fluff. Stir together, then melt in the microwave for 20 seconds.

Stir well and add in ¼ cup ground Oreo cookies.

STEP FIVE: Pour the melted marshmallow mixture over the cake and let it sit while you prepare the whipped topping.

To make the whipped topping – Using a stand mixer, combine two cups of heavy cream and powdered sugar. On medium speed, combine until peaks form. Then, fold in the Oreo cookies.

Spread the whipped cream over the top of the cake. Sprinkle on chopped Oreos and add the halved Oreos. Drizzle chocolate sauce over the top if you’d like!

Smart Baking Tips

Poke the holes in the cake as soon as it comes out of the oven. This way you are not working against a cool, hardened cake. It is the softest when it comes out of the oven.

After you have heated the marshmallow fluff, pour and smooth immediately over the cake.

If you don’t plan on serving the whole cake, only add crushed cookies to the slices you plan to serve right away. Wait to decorate the rest of the cake so the cookies don’t get soggy.

Easy Cake Recipes You’ll Make Again and Again

Southern Banana Pudding Poke Cake

No-Bake Chocolate Eclair Cake Recipe

Chocolate Depression Cake – No Eggs, Milk or Butter

Yield: One Cake

Cookies and Cream Poke Cake Recipe

cookies and cream cake

This cookies & cream poke cake combines a chocolate cake, smooth whipped frosting mixed in with plenty of Oreo cookies. This is a fun, simple, and manageable cake for a crowd of Oreo lovers!

Prep Time 7 minutes
Cook Time 40 minutes
Additional Time 20 minutes
Total Time 1 hour 7 minutes

Ingredients

For Poke Cake

  • 1 - (16.5oz) box of chocolate cake mix
  • 3 eggs
  • 1 cup of water
  • 1/3 cup vegetable oil
  • 1 ½ cups marshmallow fluff (crème)
  • 1 tbsp water
  • ½ cup Oreo Cookies
  • Nonstick Cooking Spray

For Whipped Topping

  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 cup crushed Oreo Cookies
  • 1 cup crushed Oreo Cookies - For decorating
  • Chocolate fudge sauce - For decorating

Instructions

  1. Preheat the oven to 350 degrees. Then prepare a non-stick 9 in by 13 in the pan by spraying it with cooking oil.
  2. Next, in a large bowl (or using a stand mixer), add cake mix, 1 cup water, vegetable oil, and three eggs. Mix until well combined then place the baking pan and bake for 35-40 minutes.
  3. Remove from oven and immediately poke holes in cake. Let the cake sit until cooled.
  4. Next, combined 1 tablespoon of water with the marshmallow fluff. Stir together, then melt in the microwave for 20 seconds. Stir well, and add in ¼ cup ground Oreo cookies.
  5. Next, pour the melted marshmallow mixture over the cake and let sit while you prepare the whipped topping.
  6. Using a stand mixer, combine two cups of heavy cream and powdered sugar. On medium speed, combine until peaks form. Then fold in oreo cookies.
  7. Spread the whipped cream over the top of the cake. Sprinkle on chopped Oreos and add the halved Oreos. Drizzle chocolate sauce over top if you’d like!

Notes

  • Poke the holes in the cake as soon as it comes out of the oven. This way you are not working against the cool hardened cake. It is the softest when it comes out of the oven.
  • After you have heated the marshmallow fluff, pour and smooth immediately over the cake.
  • If you don’t plan on serving the whole cake, only add crushed cookies on the slices you plan to serve right away. Wait to decorate the rest of the cake so the cookies don’t get soggy.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 520Total Fat: 31gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 92mgSodium: 289mgCarbohydrates: 57gFiber: 2gSugar: 39gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This post may contain affiliate links or sponsored content. Disclosure Policy

Similar Posts

12 Comments

  1. I love cake and I love cookies and cream. A perfect mix of both my favorites, definitely would love to give this a try sometime soon.

  2. Ooohhhh…I have just the person in mind, for this cake! They just told me how they love cream on their cake. Thanks for the recipe.

  3. This looks so yummy and it’s such a creative cake as well. I hope to give this recipe a try especially during the upcoming holiday!

  4. This seems like it would be fun to make! It also looks quite delicious, I will have to try my hand at making this sometime.

  5. The Cookies and Cream Poke Cake sounds absolutely mouthwatering, and the combination of chocolate cake, marshmallow fluff, and Oreos is making my sweet tooth tingle. It’s a perfect treat for those who love Oreos and an ideal dessert for gatherings and potlucks.

  6. Combining chocolate cake and Oreos sounds amazing. Thank you for the easy to follow recipe! I can’t wait to make this dessert.

  7. I do love Oreo cookies and I know I would love this cake! It might also be fun to make it using different types of cookies.

  8. This is one of the most decadent poke cakes I’ve ever seen! I absolutely love cookies and cream, so I can’t wait to make this!

  9. This cookies and cream poke cake is one of those desserts you just want to dive into and eat your way out of! A recipe that is delicious and simple to make – yum!

Leave a Reply

Your email address will not be published. Required fields are marked *