Cranberry Turkey Flatbread Pizza – Leftover Thanksgiving
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Looking for a great leftover turkey recipe? Make this simple & easy Cranberry Turkey Flatbread Pizza. Many will actually prefer these leftovers to the original roast turkey dinner.
Cranberry Turkey Flatbread Pizza – Leftover Thanksgiving
Prep Time: 5 Minutes Cook Time: 12 Minutes Total Time: 17 Minutes Servings: 2 Flatbreads |
Are you looking for an amazing turkey leftover makeover recipe? Tired of the same turkey leftover ideas from Thanksgiving dinner? Now you have a choice: Eat plain, boring roast turkey sandwiches for the next few days, or turn your leftover bird into a delicious new dish. Like making these turkey cranberry flatbreads.
This year, we’re committed to making something different that doesn’t involve the turkey being sandwiched in between something or simmered in broth (like turkey soup). Let’s break tradition and help get rid of some of your leftover turkey.
This Cranberry Turkey Flatbread Pizza is a superb choice for post-holiday leftovers. Flatbreads are a wonderful vessel for a quick pizza or a fun sandwich, and there is nothing more satisfying than using your favorite holiday leftovers for this fast meal. Cranberry Turkey Flatbread Pizza
Let’s give your turkey a leftover makeover and turn it into a delicious and simple lunch or dinner. Not only is this Cranberry Turkey Flatbread Pizza delicious, but it is also super simple to make.
Ingredients Needed
Please note that you will find a full list of ingredients, plus a printable recipe below (just scroll down).
- 2 flatbreads, or pizza dough
- 1 cup turkey, roughly chopped
- 1/2 cup cranberry sauce (ours was homemade)
- 1 cup shredded cheese (we used Monterey Jack blend)
How to Make Cranberry Turkey Flatbread
Grab some quality flatbreads from the bread or deli area of your local grocery store. You can also use Naan if traditional flatbread isn’t available.
STEP ONE: Spread your favorite cranberry sauce on the flatbread as the “sauce” for your flatbread pizza. We make ours homemade, but any canned or jarred variety will work just fine.
STEP TWO: Top with your shredded or diced leftover turkey and shredded cheese. To spice it up a bit, you can use some pepper jack cheese. I love the spicy cheese with the sweet and tart cranberry sauce. A mix of cheddar, jack, or mozzarella are all great choices as well.
These are the perfect size to cook in a toaster oven for a fast snack, or to make several and bake on your favorite pizza stone for a delicious flatbread pizza lunch everyone will beg for more of in the future.
STEP FOUR: Simply bake at 400 degrees for 10-12 minutes or until the cheese is melted, and the flatbread is golden.
Cranberry Turkey Flatbread Pizza Recipe
This delicious Cranberry Turkey Flatbread Pizza is a great choice for a fast snack or an easy lunch. When you think about using up leftovers after the holidays, look no further than this delicious idea.
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Cranberry Turkey Flatbread Pizza
Looking for a great leftover turkey makeover recipe? Make this simple & easy Cranberry Turkey Flatbread Pizza. Many will actually prefer these leftovers to the original roast turkey dinner
Ingredients
- 2 flatbreads
- 1 cup turkey, roughly chopped
- 1/2 cup cranberry sauce (ours was homemade)
- 1 cup shredded cheese (we used Monterey jack blend)
Instructions
- Preheat the oven to 400
- Spread the cranberry sauce on each flatbread.
- Add the turkey and a pinch of salt & pepper to each.
- Top with shredded cheese, sprinkle evenly.
- Bake on 400 for 10-12 minutes or until cheese is melted and flatbread is golden.
- Serve hot or cold!
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 700Total Fat: 25gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 130mgSodium: 898mgCarbohydrates: 77gFiber: 3gSugar: 23gProtein: 41g
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