Name: Delicious Guacamole With Hard Boiled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Avocados; 2 tbsp Red Onion - chopped; 2 tbsp Freshly Squeezed Lime Juice; 1 Roma Tomato; ½ tsp Cilantro diced; ½ tsp Ground (Cayenne) Red Pepper; 1 Organic Garlic Clove; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Chili Powder; 2 Eggs; 2 tsp Salt; ½ tsp Pepper

Jump to Recipe

_{Looking for a snack that fills you up and fuels you well? Homemade Guacamole with a side of hard-boiled eggs will provide you with the fuel you need on busy days. You can take this snack on the go or eat it at home.}

Delicious Homemade Guacamole Recipe - pictured guac and hard boiled eggs cut in half

Creamy Guacamole with Hard-Boiled Eggs

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes
Servings: 2 Servings

One of the simplest snacks or meal ideas over the summertime is homemade Guacamole. No one wants to be left in the kitchen cooking while the weather is hot. You can easily make this meal ahead of time and pull it out when you are ready to munch.

Eggs and guacamole is a meal packed with protein and healthy fats. I love that you can have this prepped and ready to go on a day that you know will leave you frantic for a meal plan menu item. Especially on those days when the kids are running between school and sports activities.

This is a simple and easy-to-make guacamole recipe with all the tastes of home.

ingredients for homemade guacamole - pictured onions, cilantro, salt, lemon, tomatoes and chopped avocados

Ingredients Needed for Guacamole

2 Avocados
2 Tbsp chopped red onion
2 Tbsp Freshly Squeezed Lime Juice
1 Roma Tomato
½ Tsp diced Cilantro
½ Tsp Ground (Cayenne) Red Pepper
1 Garlic Clove, minced
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Chili Powder
2 Eggs
2 Tsp Salt
½ Tsp Pepper

hard boiling eggs in medium sized pot on stove

How To Make Hard-Boiled Eggs

STEP ONE: First, you will want to add water to a small pot and heat it on high until boiling.

STEP TWO: Then add your eggs. Boil on high for 5 minutes and then turn heat to medium. Next, place a lid on your pot and cook for an additional 5 minutes. Remove from pot heat. Finally, drain your boiling water. Add chilly water to eggs. Set aside to cool.

STEP THREE: When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise.

squeezing lime into homemade guacamole in mixing bowl

Making the Guacamole

STEP ONE: First, you will want to slice that small tip-off of each avocado. Then cut them each in half (long ways) all the way around as your knife presses against the pit. Cut in half again, exactly as previously directed, and this will create 4 sections. Use your fingers to peel the skin away.

STEP TWO: Finally, pop each of the 4 sections from the pit and place it in a small mixing bowl. After you have finished with your avocados, start dicing white onion, Roma tomato, and peeled garlic clove into small pieces.

STEP THREE: Then squeeze 1 TBSP of each into the mixture (no seeds). Add cilantro, red pepper, garlic powder, and onion powder to the mixture. Taste test as you go. Add in more if needed. Then, using a fork, spoon, or pestle and mortar, begin to chop up and/or grind the avocados, distributing ingredients evenly.

guacamole and hard boiled eggs with tortilla chip

Guacamole With Hard-Boiled Eggs Printable Recipe

Did You Enjoy Making This Recipe? Please rate this recipe with or leave a comment. It helps other wonderful people connect with our recipes.

Yield: 2 Servings

Delicious Guacamole With Hard Boiled Eggs

Looking for a snack that fills you up and fuels you well? Homemade Guacamole with a side of hard-boiled eggs will provide you with the fuel you need on busy days. You can take this snack on the go or eat it at home.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

2 Avocados
2 tbsp Red Onion - chopped
2 tbsp Freshly Squeezed Lime Juice
1 Roma Tomato
½ tsp Cilantro diced
½ tsp Ground (Cayenne) Red Pepper
1 Organic Garlic Clove
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Chili Powder
2 Eggs
2 tsp Salt
½ tsp Pepper

Instructions

First, add water to small pot and heat on high until boiling. Add eggs. Boil on high for 5 minutes and then turn heat to medium. Place a lid on your pot. Cook for an additional 5 minutes.
Next, remove from pot heat. Drain hot water. Add cold water onto eggs. Set aside to cool.
Slice tip off each avocado. Cut in half (long ways) all the way around as your knife presses against the pit. Cut in half again, exactly as previously directed, and this will create 4 sections. Use your fingers to peel the skin away. Pop each of the 4 sections from the pit and place it into a small mixing bowl.
Dice white onion, Roma tomato, and peeled garlic clove into small pieces. Add to the avocado mixing bowl.
Slice lemon and lime in half. Squeeze 1 TBSP of each onto the mixture. Add cilantro, red pepper, garlic powder, chili powder, and onion powder to the mixture.
Chop or grind the avocados, distributing ingredients evenly. Continue until your guacamole has reached the consistency you desire.
Tap hard-boiled eggs gently onto the counter to crack. Carefully peel shell away from the egg. Brush off any debris from the shell. Slice eggs in half.

Notes

Leave yoke or remove the yoke of egg and replace it with a dollop of guacamole!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 425Total Fat: 35gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 186mgSodium: 2436mgCarbohydrates: 25gFiber: 15gSugar: 4gProtein: 12g

If you made this recipe, we would love to hear all about it. We get so excited when we learn that you have chosen to make one of our recipes featured on Inspiring Savings. Please leave us a comment.

More Great Recipes

Healthy Microwave Sea Salt Potato Chips – Small Batch

Jamaican Jerk Chicken Recipe

Chicken Fajita Rice Skillet Meal

Slow Cooker Buffalo Chicken Mac & Cheese

This post may contain affiliate links or sponsored content. Disclosure Policy

Homemade Guacamole with Eggs Recipe