Easy Homemade Curry Powder Recipe

_{Instead of running to the store, you can make your own homemade curry powder. You can use this curry powder in soups, sauces, rice, and anything else you can think of.}

No Roast Curry Powder Recipe

Prep Time: 1 Minute Cook Time: 0 Minutes Total Time: 2 Minute Servings: 16 Tsps

I find it so annoying when a recipe calls for an ingredient you don’t have on hand. Not only is it quick—you can whip up a batch in about 30 seconds. Homemade curry powder is such a cinch to throw together.

Homemade Seasonings just taste better than store-bought versions. Plus YOU control the ingredients  No preservatives and ingredients you can’t pronounce. I like to make ours in a larger batch since we use it so frequently.

This is the recipe mix I came up with. I hope you enjoy it as much as my family does. Now quick mention – one of our family’s favorite recipes is this Peach Yogurt Curry Marinated Pork Chops.

Let’s get started making your own batch. But first, you will need to get out your measuring spoons.

Ingredients Needed

• 2 tablespoon Coriander powder
• 1 tablespoon Cumin powder
• 1 tablespoon Turmeric powder
• 1 teaspoon Cayenne (for hot, less for milder)
• 1 tablespoon Smoked Sweet Paprika
• ½ teaspoon Ground ginger
• 1 teaspoon Chili powder

How To Make Your Seasoning Mix

It’s pretty easy to make a spice blend. Line up all the spices you’ll be using. Find your measuring spoons and get ready to measure.

Combine the ingredients. Combine everything in a small jar, cover, and shake until evenly combined.

Then Store. A batch of homemade curry seasoning should last you about a year! This is fantastic news. A tightly sealed mason jar is a great way to store your homemade taco seasoning, or a Ziploc bag with the excess air pushed out works well, too.

Storage Tip: It’s best to store spices in a cupboard or pantry, not on the countertop or by your stove. Make sure they are clean and completely dry. Please also check out How to Store Spices and Keep Spices Fresh.

Pro Tip: It can be easy to forget which spice you have added to your bowl.

To make it easier, remove all the caps from your spices and place them back on as you use them. This way, you will know which you have used and which ones you still need to add to your spice mix.

You can also use your homemade curry seasoning in:

• soups
• salad dressings
• dips
• popcorn
• tossed over oven-roasted potatoes
• sprinkled over your favorite grilled veggies
• as a rub for chicken, pork, or beef
• and of course, all sorts of yummy Indian or Thai entrees!

Homemade Curry Powder Printable Recipe

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