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Easy Weeknight Vegetable Stir Fry Recipe

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Don’t have a lot of time for dinner or on a tight budget? Want healthy food and not fast food? This Easy Weeknight Vegetable Stir Fry uses many items you already have on hand.

Easy Weeknight Vegetable Stir Fry Recipe

Prep Time: 15 Minutes
Cook Time:
30 Minutes
Total Time:
45 Minutes
Servings:
4 Servings

The kids just got home, you just got home, and yet you have to head out to another sports event in a few hours. So what is for dinner? Gather round, my friend. I have some great news for you. We’ve got another favorite vegetarian dinner recipe that’s easy, quick to make, and completely customizable.

This Vegetable Stir Fry is a quick weeknight dinner for two or your entire family. Take the guesswork out of dinner. It is easy to make, and the only time needed for cooking this meal is the length of time it takes for the rice to cook.

If you need a much quicker version, pull out the minute rice you have in the pantry. This rice will certainly reduce your cooking time to half. Our favorite flavor/style is Jasmine rice.

frozen vegetables, onions, carrots, green beans and corn

Ingredients Needed

Please note that you can print the full list of ingredients as well as this great recipe below.

  • 1 cup brown, jasmine rice, white rice, or your favorite type of rice
  • 1 cup fresh or frozen broccoli
  • 3 carrots
  • 3 tbsp olive oil
  • 1 tsp sesame oil
  • 1 cup sweet corn
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • ¼ cup soy sauce
  • 1 tbsp hoisin sauce

Vegetable Substitutions

  • Bok Choy (add these more delicate veggies at the end of cooking time)
  • Strips of bell peppers (yellow, red, or orange)
  • Scallions
  • Onions
  • Water Chestnuts
  • Mushrooms
  • Edamame
  • Green Beans
  • Shredded Cabbage

How to Make This Rice Stir Fry

STEP ONE: First step, start by boiling two cups of water. Stir in rice. Turn the heat down, cover, and simmer the rice for about 30 minutes. (See my quick meal tips below for some other ideas). Or follow the directions on the package of rice you have purchased. Cook time will vary.

STEP TWO: Meanwhile, Cut broccoli into bite-sized pieces.

STEP THREE: Next, peel and cut carrots into thin slices. Stir-fry broccoli and carrots in olive oil, sesame oil, and garlic powder for 4-5 minutes.

Please keep in mind that you can choose your veggies. You do not need the ones I have chosen for this recipe. ANY veggies will do and taste just as great. I like to cook up this recipe in a wok. The reason is that I end up using less oil than making this in a saute pan. However, I say use what you have on hand. 

STEP FOUR: Next, it is time to stir in rice, salt, and corn.

STEP FIVE: Heat through. Lastly, add soy sauce and hoisin sauce to make a savory sauce. Then stir to combine. Then you are ready to serve this meal at the dinner table. Minimal effort and a healthy meal using leftover vegetables.

weeknight stir fry with leftover vegetables. Great way to reduce food waste and have a simple recipe

Now it is time that you make sure you add this to your weekly meal plan

Easy Weeknight Vegetable Stir Fry Printable Recipe

Did You Enjoy Making This Recipe? Please rate this recipe with five yellow stars for recipe rating on Inpspiring Savings or leave a comment. It helps other wonderful people connect with our recipes.

Yield: 4 servings

Easy Weeknight Vegetable Stir Fry

weeknight stir fry

Don't have a lot of time for dinner? Need an easy dinner idea? Want healthy food and not fast food? This Easy Weeknight Vegetable Stir Fry uses many items you already have on hand. The is an easy dinner recipe for beginners. Easy Vegetarian Recipes for Beginners. 

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 cup brown rice
  • 1 cup fresh or frozen broccoli
  • 3 carrots
  • 3 tbsp olive oil
  • 1 tsp sesame oil
  • 1 cup sweet corn
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • ¼ cup soy sauce
  • 1 tbsp hoisin sauce

Instructions

  1. Boil two cups of water. Stir in rice. Turn the heat down, cover, and simmer rice for about 30 minutes.
  2. Cut broccoli into bite-sized pieces. Peel and cut carrots into thin slices.
  3. Stir-fry broccoli and carrots in olive oil, sesame oil, and garlic powder for 4-5 minutes.
  4. Stir in rice, salt, and corn.
  5. Heat through. Add soy sauce, hoisin sauce, and serve.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 215Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 1193mgCarbohydrates: 26gFiber: 4gSugar: 4gProtein: 5g

Did you make this recipe?

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If you made this vegetable, stir-fry recipe, we would love to know how it turned out for you. Leave us a comment. What vegetable did you include in your dish? Would you agree that it is a great family meal?

Other Recipes For Weeknight Dinners

Ginger Garlic Pork Meatballs

Easy Weeknight Barbecue Meatloaf

Easy Weeknight Shrimp Scampi

Stacked Double Cheeseburger With Bacon

Simple Beef Stir Fry With Peppers Recipe

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11 Comments

  1. This looks like such a great dish to make after a long tiring day at work. Thank you for sharing this absolutely lovely stir fry rice recipe.

  2. This might sound like the stupidest question but do I boil the carrot pieces and broccoli before stir-frying them?

    1. Hi LIV.. Not a silly question at all. I cut each piece small enough (at least for the carrots) & Broccoli to cook fast enough. I don’t boil at all. Just adding in all the veggies together to cook. If you are finding your veggies are not cooked to your liking just put a lid on the sauce pan and let set a few minutes. The heat & steam will cook it through. Hopes this help

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