Homemade Strawberry Ice Cream Made From Snow
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Enjoy some winter fun by making this quick and easy Strawberry snow ice cream recipe. Made with fresh real snow and frozen strawberries. The kids love it!

Homemade Strawberry Ice Cream Made From Snow
Prep Time: 5 Minutes Cook Time: 0 Minutes Total Time: 5 Minutes Servings: 8 Servings |
YAY!!!!! Congratulations. Today must be a snow day.
Not only can playing in freshly fallen snow be filled with joy and laughter, but eating it can be just as fun. You will be surprised by how rich and creamy snow can taste with just some extra flavorings.
First thing, yes, you can make ice cream from freshly fallen snow. It is a lot easier than you might think. You just need a few simple ingredients to make it, and I bet you already have everything you need. Sometimes, you have to wait for the most important ingredient – the powdery snow.
Don’t forget you can also try this four-ingredient – Homemade Vanilla Snow Ice Cream too.
Ingredients Needed
Please note that a full list of ingredients and a printable version of this recipe is available below.
- 1 cup of milk
- 1 tsp pure vanilla extract
- 1/3 cup sugar
- 1 1/2 cups frozen strawberries
- 6 cups snow, plus more if needed
How to Make Strawberry Snow Ice Cream
STEP ONE: First, you will need to combine the milk, vanilla, sugar, and frozen strawberries in a food processor or high-powered blender. My favorite blender is this Oster Blender. I use it a lot. It was well worth the purchase.
STEP TWO: Blend until smooth.
STEP THREE: Then, in a large bowl, pour the strawberry mixture in and gently fold in the snow until well incorporated.
STEP FOUR: Once the combined and desired consistency is met, add your favorite toppings (like chocolate chips) or enjoy immediately. Your freshly made ice cream will be kept in the freezer for a short period.
Other Delicious Dessert
Strawberry Filled Angel Food Cake
Homemade Cherry Cinnamon Rolls
No Churn Cookie Dough Ice Cream
Worldโs Best & Easiest Chocolate Fudge
Strawberry Snow Ice Cream Recipe
Enjoy some winter fun by making this quick and easy snow ice cream recipe. Made with fresh real snow and frozen strawberries. The kids love it!
Ingredients
- 1 cup milk
- 1 tsp pure vanilla extract
- 1/3 cup sugar
- 1 1/2 cups frozen strawberries
- 6 cups snow, plus more if needed
Instructions
- Combine milk, vanilla, sugar and frozen strawberries in a food processor or high powered blender. Blending until smooth. In a large bowl, pour the strawberry mixture in and gently fold in the snow until well incorporated.
- Once combine and desired consistency is met add your favorite toppings or enjoy immediately.
- Will keep in the freezer for a short period.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 61Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 17mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 1g
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