One Pan Chicken Cobbler Casserole

_{This delicious one pan chicken cobbler casserole is ready to feed your family for dinner, or even your guests! It’s a one-pan meal full of chicken, veggies, and a hearty biscuit-like crust with cheddar and garlic!}

One Pan Chicken Cobbler Casserole

Prep Time: 15 Minutes Cook Time: 45 Minutes Total Time: 1 Hour Servings: 12 Servings

Want a comforting meal but you don’t want to spend hours in the kitchen? No problem! With this one pan chicken cobbler, you can master the art of effortless cooking without sacrificing flavor. This simple yet impressive dish will make you feel like a culinary genius and bring comfort to your belly, even on the busiest of days.

And don’t we all love quick weeknight dinner ideas? But you may be questioning the title of this recipe. Chicken cobbler? Typically, when you think of a cobbler you traditionally might think of dessert! This recipe is a savory cobbler similar to a chicken pot pie, but instead, it’s a dump & go, layered recipe that cooks up in one pan. 

Ingredients Needed For Chicken Casserole

Ingredient measurements and full instructions are located in the recipe card below.

• 2 cups all-purpose flour
• 1 1/3 cup cheese, shredded
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 2 tablespoons parsley
• 1/2 teaspoon pepper
• 1 3/4 cups milk
• 1 egg
• 1 stick + 1/3 cup butter, divided and softened
• 3 cups shredded chicken
• 10.5 oz cream of chicken soup
• 12 oz peas and carrots, frozen

I do a few shortcuts you can take if you don’t have time to make it completely from scratch.

How to Make this One Pan Chicken Cobbler Casserole

STEP ONE: Preheat the oven to 350° and add 1 stick of butter to a 13”x9” baking dish. Remove when butter is melted.

STEP TWO: Next, you are ready to add the flour, cheese, baking powder, and spices to a bowl. Mix well until incorporated. Then set it aside.

STEP THREE: In a different bowl, combine milk, egg, and softened 1/3 cup of butter. Whisk this until it is thoroughly combined.

STEP FOUR: Slowly add the wet ingredients to the dry while whisking it to yield a batter.

STEP FIVE: Next, you can add the chicken, cream of chicken soup, and vegetables to the baking dish and mix.

It’s important to remember that there is no need to stir the layers together. Just evenly spread out each layer and move on to the next.

STEP SIX: Top with the batter and spread to access the entire dish.

STEP SEVEN: Bake the dish for 45 minutes, then let cool for 15 minutes before serving and eating.

Storage Instructions

Any leftover chicken cobbler can be stored in an airtight container in the fridge for up to a week. Reheat in the microwave or in the oven at 325 degrees just until warmed through, roughly 10-15 minutes. This also freezes really well in an airtight container for up to six months after the casserole has been cooked first.

One Pan Chicken Cobbler Casserole Recipe

Comfort food is the name of the game when it comes to this Chicken Cobbler Recipe, combining two Southern favorites into one! It starts with a creamy chicken casserole base that’s topped with fluffy homemade biscuits, all baked together similar to a pot pie. 

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Eating out is easy, and it usually tastes delicious, but it’s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.