One Pan Chicken Cobbler Casserole

_{This delicious one pan chicken cobbler casserole is ready to feed your family for dinner, or even your guests! It’s a one-pan meal full of chicken, veggies, and a hearty biscuit-like crust with cheddar and garlic!}

One Pan Chicken Cobbler Casserole

Prep Time: 15 Minutes Cook Time: 45 Minutes Total Time: 1 Hour Servings: 12 Servings

Want a comforting meal, but you don’t want to spend hours in the kitchen? No problem! With this one-pan chicken cobbler, you can master the art of effortless cooking without sacrificing flavor. This simple yet impressive dish will make you feel like a culinary genius and bring comfort to your belly, even on the busiest of days.

And don’t we all love quick weeknight dinner ideas? But you may be questioning the title of this recipe. Chicken cobbler? Typically, when you think of a cobbler, you traditionally might think of dessert! This recipe is a savory cobbler similar to a chicken pot pie, but instead, it’s a dump-and-go, layered recipe that cooks up in one pan. 

Ingredients Needed

Ingredient measurements and full instructions are located in the recipe card below.

• 2 cups all-purpose flour
• 1 1/3 cup cheese, shredded
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 2 tablespoons parsley
• 1/2 teaspoon pepper
• 1 3/4 cups milk
• 1 egg
• 1 stick + 1/3 cup butter, divided and softened
• 3 cups shredded chicken
• 10.5 oz cream of chicken soup
• 12 oz peas and carrots, frozen

Smart Cooking Tips

What kind of chicken to use: I like to use leftover cooked chicken. You can also purchase a rotisserie chicken from the store to create a quick shortcut.

Make it in advance: This makes a great meal to prep and serve at a later time. Make both the filling and the biscuit dough and store separately, covered, in the refrigerator for up to three days.

What size baking dish to use: I prepare this in an 11×7 inch glass baking dish, but any dish of similar size will work fine. If using ceramic you may need to adjust your cooking time.

For another shortcut, you can use a frozen bag of mixed veggies instead of fresh in this chicken and biscuits recipe. You can also use prepared store-bought biscuits.

Use leftover turkey instead of chicken and make it a Turkey Cobbler Casserole. It is a great way to use up leftover turkey from Thanksgiving.

How to Make this One Pan Chicken Cobbler Casserole

STEP ONE: Preheat the oven to 350° and add 1 stick of butter to a 13”x9” baking dish. Remove when butter is melted.

STEP TWO: Next, you are ready to add the flour, cheese, baking powder, and spices to a bowl. Mix well until incorporated. Then, set it aside.

STEP THREE: In a different bowl, combine milk, egg, and softened 1/3 cup of butter. Whisk this until it is thoroughly combined.

STEP FOUR: Slowly add the wet ingredients to the dry while whisking it to yield a batter.

STEP FIVE: Next, you can add the chicken, cream of chicken soup, and vegetables to the baking dish. Mix well.

STEP SIX: Top with the batter. Then spread it evenly across the entire dish.

STEP SEVEN: Bake the casserole for 45 minutes. Then, let it cool for 15 minutes before serving and eating.

Storage Instructions

Any leftover chicken cobbler can be stored in an airtight container in the fridge for up to a week. Reheat in the microwave or the oven at 325 degrees just until warmed through, roughly 10-15 minutes. This also freezes well in an airtight container for up to six months after the casserole has been cooked.

More Chicken Dinner Recipe Ideas

Fajita Style Easy Chicken And Rice Recipe

Orange Glazed Fried Chicken

Homemade Copycat McDonald’s Chicken Nuggets

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