No-Bake Pumpkin Cheesecake Dip

_{This no-bake Pumpkin pie Dip is positively delicious! It’s like your favorite pumpkin pie loaded with warm Fall spices but in light and fluffy dip form!}

No-Bake Pumpkin Cheesecake Dip

Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes Servings: 10 Servings

I get so excited for fall. The air is getting cooler and crisper. The leaves are starting to turn and is pumpkin everything season. Fall soups, pumpkin lattes, and cozy sweaters. And nothing reminds me more of autumn than eating a fun snack that tastes like pumpkin pie. This light and fluffy dip is so easy to make the kids can do it. Yes!

I mean, there are only four ingredients, and within a matter of minutes, your pumpkin dip is complete. It tastes best after refrigerating it another 30 minutes after making it.

Bring it to your next Halloween, or Thanksgiving gathering, or heck just for yourself as an afternoon snack. But maker, beware, one spoonful and you may just lose all your willpower.

Ingredients Needed

Please note that a full list of ingredients and a printable version of this recipe is available below.

• 1 8-ounce package of cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 2 teaspoons pumpkin spice
• 1 cup frozen whipped topping, thawed

How to Make This No-Bake Pumpkin Cheesecake Dip

Add cream cheese, pure pumpkin, pumpkin spice, granulated sugar, and your favorite frozen whip topping (thawed) to a mixing bowl.

Fold in the whipped topping gently until well combined. Then refrigerate until ready to serve. I recommend refrigerating for at least one hour.

What To Serve With This Pumpkin Pie Dip

This is a loaded question because there are so many great companions for this dip. I am sure anything you use will be a great vessel. I listed a few of our favorites below. Here are some ideas as to what goes well with pumpkin pie dip.

• Graham Crackers
• Animal Crackers
• Vanilla Wafers
• Pie Crust Crisps/Chips – recipe included below
• Apples – Tart Apples such as Empire, Granny Smith or Pink Lady are great choices.
• Pretzels
• Broken Waffle Cones
• Pizzelle Italian Cookies
• Sugar Cookies
• Homemade Cinnamon Sticks
• or an empty spoon

Can I Make This Pumpkin Dip In Advanced?

Absolutely! And it actually tastes better if you keep it refrigerated for at least 1 hour before serving.

The chilling time will allow this dip to thicken and the flavors to settle in. This dip will keep its form and taste delish for up to 3 days in the fridge. Keep dip in an airtight container until serving.  

Pie Crust Crisps Recipe

Ingredients Needed

• 2 packages of refrigerated pie crust
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1 teaspoon cinnamon

First, preheat your oven to 425 degrees. Unroll the pie crust and use a pumpkin-shaped cookie cutter to cut out the chips. Continue rolling out the dough and cutting out shapes until all the dough has been used.

Place the pie crust chips on a baking sheet and brush with melted butter. Combine the cinnamon and sugar and sprinkle over the top of the chips.

Bake in the preheated oven for 8 to 10 minutes until golden brown and crisp. Allow to cool completely before serving. Should only be a few minutes, as they are thin.

Other Amazing Pumpkin Recipes

Pumpkin Spice Mini Cake Doughnuts with Pumpkin Spice Glaze

Pumpkin Bread Pudding Made in The Crock Pot

Mini Pumpkin Pies – Made with Cheese & Crackers

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