Slow Cooker Salisbury Steak Meatballs with Egg Noodles
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Tired of ordinary weeknight dinners? It’s time to elevate your meals with Salisbury steak meatballs and egg noodles. Spice up your dinner routine and impress your loved ones with this delicious and satisfying dish.
Slow Cooker Salisbury Steak Meatballs with Egg Noodles
| Prep Time: 5 Minutes Cook Time: 3 Hours Total Time: 3 Hours, 5 Minutes Servings: 8 Servings |
Are you ready to discover the epitome of comfort? Prepare to embark on a culinary journey filled with savory satisfaction and irresistible flavor. Get ready to meet the juicy, flavorful wonders that are Salisbury steak meatballs.
These delectable bites are the ultimate definition of comfort food, leaving you yearning for more with every bite. Imagine sinking your teeth into tender, perfectly seasoned meatballs that practically melt in your mouth.
The rich, robust flavors will wrap you in a warm embrace, transporting you to a place of pure gastronomic bliss. Turning one ordinary weeknight dinner meal into a comfort and delight to eat.
Ingredients Needed
- 1 Bag (26oz) Italian Meatballs, frozen
- 1 can (10.5 oz) French Onion Soup
- 2 ½ cups beef broth
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp salt
- 2 cups egg noodles
Additional Add-In: Fresh sliced mushrooms, chopped onions
Semi-Homemade Meatballs
For this recipe and for my sanity, I chose to purchase frozen Italian meatballs. It is one less step and mess I have to create.
Frozen Meatballs: The type of meatballs you want to use is up to you. I like to use a meatball mix, but you can purchase lean ground beef meatballs, turkey meatballs, chicken meatballs, or a sausage meatball mixture. However, if you choose, you could make your own meatballs from scratch.
How to Make This Meal In The Slow Cooker
STEP ONE: Add the frozen meatballs to the slow cooker.
STEP TWO: Pour in the beef broth, Worcestershire sauce, French onion soup, and ketchup into the slow cooker. Then add in seasonings. Toss to coat.
STEP THREE: Cover and cook on HIGH for 2.5 hours.
STEP FOUR: Add in the uncooked noodles. You will want them covered in liquid. If you do not have enough liquid to cover all the noodles, add in ½ cup beef broth.
STEP FIVE: Cook on HIGH for an additional 30-45 mins or until noodles are al dente. Serve and Enjoy.
Salisbury Steak Meatballs with Egg Noodles Printable Recipe
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Salisbury Steak Meatballs with Egg Noodles
This Salisbury Steak Meatballs and Noodles recipe is rich in savory flavor with tender, pan seared, ground beef meatballs, delicious mushroom gravy, all served over perfectly cooked egg noodles. An easy, family-favorite, recipe the whole family will enjoy. Comfort food at its finest.
Ingredients
- 1 bag (26oz) Italian meatballs, frozen
- 1 can (10.5 oz) French onion Soup
- 2 ½ cups Beef broth
- 1 cup Ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Black pepper
- ½ tsp salt
- 2 cups egg noodles
Instructions
- Add the frozen meatballs to the slow cooker.
- Pour in the beef broth, Worcestershire sauce, French onion soup, and ketchup into the slow cooker. Then add in seasonings. Toss to coat.
- Cover and cook on HIGH for 2.5 hours.
- Add in the uncooked noodles. You will want them covered in liquid. If you do not have enough liquid to cover all the noodles, add in ½ cup beef broth.
- Cook on HIGH for an additional 30-45 mins or until noodles are al dente. Serve and Enjoy.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 107Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 818mgCarbohydrates: 20gFiber: 1gSugar: 7gProtein: 4g
If you made this recipe, we would love to hear from you. Tell us how it turned out for you. Please leave us a comment.
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The Salisbury Steak Meatballs & Noodles sounds yummy. But at 818 mg of carbs per serving is extremely high.
Hi Lucille,
I completely understand. You can decrease the salt by choosing a different brands meatballs or by making them from scratch. You could also choice to use low sodium Worcestershire sauce. All of these changes will drastically reduce the salt intake for this meal.