Spring White Hot Chocolate Bombs Recipe

_{These white-hot chocolate bombs are a fun new hot cocoa bomb recipe made with premium white chocolate, hot cocoa mix, and rainbow marshmallows. These are fun for Easter, spring, or any time of the year!}

Spring White Hot Chocolate Bombs Recipe

Prep Time: 30 Minutes Cook Time: 4 Hours Total Time: 4 Hours, 30 Minutes Servings: 6 Servings

These white hot chocolate bombs are so cute and perfect for spring. If your kiddos are anything like mine, they enjoy a nice cup of hot chocolate any time of the year. And these spring hot chocolate bombs are not only fun but delicious.

The following tutorial will help you make these look perfect for gifting, but also taste delicious when made as a great warm drink to enjoy as a special dessert!

When serving up this hot chocolate, I like to add a nice little treat on the side. My family enjoys these Red Velvet White Chocolate Chip Cookies Recipe for the holiday season. And you can never go wrong with a Chocolate Depression Cake (Gluten Free) or this Easy Apple Cinnamon Crumb Cake Recipe. All are great choices to serve with this recipe.

Ingredients & Supplies Needed

• 1 – 12-ounce package of white chocolate chips
• 1 – packet of instant cocoa mix
• ¼ cup Spring sprinkles
• 1 cup mini fruit-flavored (rainbow) marshmallows
• 6 cups of hot milk to make the bombs
• Round silicone mold

How to Make These White Hot Chocolate Bombs

STEP ONE: First, place the white chocolate chips in a microwave-safe bowl. Then microwave in 30-second intervals, stirring between each interval, until the chocolate chips are fully melted.

STEP TWO: Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated. Set the remaining chocolate aside for sealing and decorating later.

This is important; Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.

STEP THREE: When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces.

STEP FOUR: Then top the hot cocoa mix with marshmallows.

STEP FIVE: Reheat the chocolate in 15-second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate.

Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth the melted chocolate around the seam. Continue until all the chocolate bombs are sealed.

STEP SIX: Drizzle the chocolate over the top of the bombs and decorate with sprinkles. Allow the chocolate decorations to set before using, around 1 hour.

To Use These Hot Chocolate Bombs

Take one of your newly made cocoa bombs, and place it in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.

Another great white chocolate recipe is making your own homemade White Hot Chocolate.

White Hot Chocolate Bombs Printable Recipe

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Other Great Spring Time Recipes

Carrot Cake Cookies With Cream Cheese Frosting

Funfetti Cake Batter Dip Mix

Blueberry Sour Cream Pound Cake

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