Classic Stacked Double Bacon Cheeseburger Recipe

_{Nothing beats a great Juicy burger. This Classic bacon cheeseburger with lettuce, tomato, and a good slather of mayo makes this the perfect addition to your 4th of July party or backyard party. This burger is bursting with flavor.}

Classic Stacked Double Bacon Cheeseburger Recipe

Prep Time: 10 Minutes Cook Time: 40 Minutes Total Time: 50 Minutes Servings: 1 Burger

It seems like cooking the perfect Classic Stacked Double Bacon Cheeseburger ends up being more work than you expect and the taste can never be as good as restaurant quality.  

As you know, cheese can easily turn from nicely cooked to overcooked and crisp in just a matter of minutes. Combining stovetop cooking and the use of the oven will prevent the burnt cheese effect. Homemade burgers and chips beat store-bought every time. Why not make a double and freeze a batch?

Thinking ahead, you can make these Cheeseburger patties ahead of time and freeze them flat for a quick and easy dinner or lunch meal throughout the week. Less prep time now means less work on a busier day.

Now, if you are planning a BBQ get-together and need another burger-type idea for your healthier guest, try these Freshly Made Salmon Burgers.

Ingredients Needed

You can scroll down for a printable version of this recipe with a list of ingredients. Please note that these ingredients are for (ONE) single burger.

• ½ lb. Ground Beef (yes, ½ lb.)
• 2 strips of Lightly Cooked Bacon (chopped)
• ½ cup Shredded Cheddar Cheese
• 1 tbsp. Chopped Fresh Chives
• ½ tsp. Onion Powder
• ½ tsp. Garlic Powder
• Dash of Sea Salt
• Dash of Pepper
• ¼ cup Shredded Cheddar Cheese
• sliced Red Onion (all rings intact)
• 2 strips of bacon (cut into halves)
• sliced long Dill Pickle (thinly sliced and cut in half)
• sliced large Tomato (1/2 inch wide)
• Lettuce
• Hamburger Bun

STEP ONE: Preheat oven to 400 degrees F. Heat stove top skillet to medium.

Use hands to blend ground beef with chopped bacon, shredded cheddar cheese, chopped fresh chives, onion powder, garlic powder, and salt & pepper. Mold into a ball.

STEP TWO: No need to the oil pan. Add beef patty to skillet. If available, use a cast iron press on each side. Cook patty approximately 10 minutes on each side (adjust your time accordingly if you prefer rare or well-done beef patties.

STEP THREE: While burger is cooking, interlock raw bacon into a square basket weave (see photos). Place bacon onto skillet. Cook approximately 5 minutes on each side.

STEP FOUR: Add shredded cheddar cheese, red onion rings, and bacon basket weave to the burger. Place in oven. Either using a safe baking pan or current skillet if safe for the oven.

STEP FIVE: Place bun onto aluminum foil and into the oven. Bake both for approximately 5 minutes. Remove from oven. Plate burger atop the bun. Add pickle, tomato, and lettuce. Serve immediately

Once your hamburger is all dressed, get ready to transfer it to the oven for a few extra minutes of cooking time. Once done, serve on buns with the extra toppings of your choice. 

Glorious! Beef, cheese, red onion, and fresh ingredients. Does it get any better than this? Enjoy!

Classic Stacked Double Bacon Cheeseburger Recipe

Did You Enjoy Making This Recipe? Please rate this recipe with or leave a comment. It helps other wonderful people connect with our recipes.

If you made this easy recipe, we would love to hear all about it. We get so excited when we learn that you have chosen to make one of our recipes featured on Inspiring Savings.

Please leave us a comment below.

Other Great Summer Time Recipes

Microwave Sea Salt Potato Chips

Chicken Bacon Ranch Pasta Salad

Semi-Homemade: Strawberry Whoopie Pies with Strawberry Filling

Vanilla Cupcakes with Fresh Blueberry Filling

Eating out is easy, and it usually tastes delicious, but it’s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.

This post may contain affiliate links or sponsored content. Disclosure Policy