Starbucks Mocha Cookie Crumble Frappuccino

_{This copycat Mocha Cookie Crumble Frappuccino takes inspiration from Starbucks cookie crumble frappuccino. It is deliciously easy to make at home. Enjoy this homemade beverage.}

Starbucks Mocha Cookie Crumble Frappuccino

Prep Time: 5 Minutes Cook Time: 0 Minutes Additional Time: 1 Hour Total Time: 1 Hour, 5 Minutes Servings: 1 – 20 Ounce Frappe

Are you a coffee enthusiast with a sweet tooth? Then Starbucks Mocha Cookie Crumble Frappuccino is the perfect drink for you! With its delicious blend of mocha sauce, espresso, milk, and ice, topped with whipped cream and chocolate cookie crumbles.

This drink will satisfy your cravings and leave you wanting more. This drink is versatile and customizable to suit every season and taste preference. As the saying goes, “Life is uncertain, but this frappuccino is a sure thing.”

Read on to find out why this drink should be on your must-try list to make at home.

If you are a big fan of Starbucks you won’t want to miss these other recipes.

• Starbucks Double Chunk Brownies
• Homemade Copycat Starbucks Birthday Frappuccino
• Copycat Starbucks Eggnog Latte Recipe

Ingredients Needed

Please note that a full list of ingredients and a printable version of this recipe is available below.

• 4 chocolate cream-filled sandwich cookies, divided
• 6 oz espresso, chilled
• 1/2 cup milk
• 3 tablespoons chocolate syrup, divided
• 2 tablespoons chocolate, chopped or chips
• 2 cups of ice
• Whipped cream, garnish

Oh, and I love this hyper-chiller. I can make espresso hot to cold in 60 seconds. Check it out.

How To Make This Starbucks Frappuccino

Just follow these simple steps and you’ll have a delicious frappuccino ready to enjoy in no time.

STEP ONE: First, separate the cookies. Then remove the cream from the cookies and set aside.

STEP TWO: Next, in a blender or food processor, use the pulse button. Pulse for 30-second increments until the cookies are crushed into crumbs. Set aside some for garnish.

STEP THREE: Add the coffee, milk, 1 tablespoon of chocolate syrup, and 1 tablespoon of chocolate chips into the food processor. Blend until smooth.

STEP FOUR: Then add the ice and blend until the ice is completely chopped and incorporated. Set the mixture in the freezer for 1 hour to chill and solidify slightly.

STEP FIVE: Next, in a large glass, drizzle 1 tablespoon of chocolate syrup along the side wall of the glass, letting it drip to the bottom.

STEP SIX: Add the remaining chocolate chips and then pour your frappe mix into the glass and serve immediately.

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