Starbucks Mocha Cookie Crumble Frappuccino
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This copycat Mocha Cookie Crumble Frappuccino takes inspiration from Starbucks cookie crumble frappuccino. It is deliciously easy to make at home. Enjoy this homemade beverage.
Starbucks Mocha Cookie Crumble Frappuccino
Prep Time: 5 Minutes Cook Time: 0 Minutes Additional Time: 1 Hour Total Time: 1 Hour, 5 Minutes Servings: 1 – 20 Ounce Frappe |
Are you a coffee enthusiast with a sweet tooth? Then Starbucks Mocha Cookie Crumble Frappuccino is the perfect drink for you! With its delicious blend of mocha sauce, espresso, milk, and ice, topped with whipped cream and chocolate cookie crumbles.
This drink will satisfy your cravings and leave you wanting more. This drink is versatile and customizable to suit every season and taste preference. As the saying goes, “Life is uncertain, but this frappuccino is a sure thing.”
Read on to find out why this drink should be on your must-try list to make at home.
The Perfect Amount of Sweetness: Not Too Much, Not Too Little
One common concern when it comes to Frappuccinos is the overwhelming amount of sweetness. Luckily, the Starbucks Mocha Cookie Crumble Frappuccino strikes the perfect balance with just the right amount of sweetness. The mocha sauce and espresso coffee provide a rich and full-bodied flavor that’s not overpowered by sugar.
The chocolate cookie crumbles also help to offset any potential sweetness with their slightly bitter and crunchy texture. You’ll be able to enjoy the drink without feeling like you’ve consumed a sugary dessert. And if you are a big fan of Starbucks you won’t want to miss these other recipes.
- Starbucks Double Chunk Brownies
- Homemade Copycat Starbucks Birthday Frappuccino
- Copycat Starbucks Eggnog Latte Recipe
Ingredients Needed To Make This Mocha Cookie Crumble Frap
You only need a few basic ingredients to help you make this delicious frappuccino recipe. Gather these ingredients and get ready to enjoy this delicious drink at home.
- 4 chocolate cream-filled sandwich cookies, divided
- 6 oz espresso, chilled
- 1/2 cup milk
- 3 tablespoons chocolate syrup, divided
- 2 tablespoons chocolate, chopped or chips
- 2 cups of ice
- Whipped cream, garnish
Oh, and I love this hyper-chiller. I can make espresso hot to cold in 60 seconds. Check it out.
Extra customizations
There are so many ways to make this drink your own. You can add any additional flavors or toppings to your drink to make it even more unique.
For a more refreshing taste, you can add peppermint syrup for a cool and minty twist. If you’re feeling adventurous, ask for a pump of raspberry syrup to add a little fruity flavor.
How To Make This Starbucks Frappuccino
Just follow these simple steps and you’ll have a delicious frappuccino ready to enjoy in no time.
STEP ONE: First, separate the cookies. Then remove the cream from the cookies and set aside.
STEP TWO: Next, in a blender or food processor, use the pulse button. Pulse for 30-second increments until the cookies are crushed into crumbs. Set aside some for garnish.
STEP THREE: Add the coffee, milk, 1 tablespoon of chocolate syrup, and 1 tablespoon of chocolate chips into the food processor. Blend until smooth.
STEP FOUR: Then add the ice and blend until the ice is completely chopped and incorporated. Set the mixture in the freezer for 1 hour to chill and solidify slightly.
STEP FIVE: Next, in a large glass, drizzle 1 tablespoon of chocolate syrup along the side wall of the glass, letting it drip to the bottom.
STEP SIX: Add the remaining chocolate chips and then pour your frappe mix into the glass and serve immediately.
How To Store Your Frappe
This drink is best enjoyed right away. However, if you do have leftovers, store them in the freezer for up to two days. When ready to enjoy again, just defrost for a few hours, give it a good stir, or just pop it back into the blender before serving.
Heck, if you can’t wait to pull it out of the freezer and eat it with a spoon.
Starbucks Mocha Cookie Crumble Frappuccino Recipe
The Starbucks Mocha Cookie Crumble Frappuccino is definitely a must-try for any coffee lover. Its unique flavor and texture will always hit the spot.
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Starbucks Mocha Cookie Crumble Frappuccino
This copycat Mocha Cookie Crumble Frappuccino takes inspiration from Starbucks cookie crumble frappuccino. It is deliciously easy to make at home. Enjoy this homemade beverage.
Ingredients
- 4 chocolate cream-filled sandwich cookies, divided
- 6 oz espresso, chilled
- 1/2 cup milk
- 3 tablespoons chocolate syrup, divided
- 2 tablespoons chocolate, chopped or chips
- 2 cups of ice
- Whipped cream, garnish
Instructions
- First, separate the cookies. Then remove the cream from the cookies and set aside.
- Next, in a blender or food processor, use the pulse button. Pulse for 30-second increments until the cookies are crushed into crumbs. Set aside some for garnish.
- Add the coffee, milk, 1 tablespoon of chocolate syrup, and 1 tablespoon of chocolate chips into the food processor. Blend until smooth.
- Then add the ice and blend until the ice is completely chopped and incorporated. Set the mixture in the freezer for 1 hour to chill and solidify slightly.
- Next, in a large glass, drizzle 1 tablespoon of chocolate syrup along the side wall of the glass, letting it drip to the bottom.
- Add the remaining chocolate chips and then pour your frappe mix into the glass and serve immediately.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 1064Total Fat: 49gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 59mgSodium: 724mgCarbohydrates: 139gFiber: 7gSugar: 74gProtein: 20g
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