The Best Way to Store Natural Baking Soda For Other Uses!
Are you looking for The Best Way To Store Natural Baking Soda? I am so excited to share this simple solution. It involves just a few items and your cabinet will look a little bit neater.
Have you ever had one of those productive moments, where you felt like you accomplished more in 15 minutes, than over the course of 3 days? For myself, it is tough to be productive as the kids keep me pretty busy. Although, I am thrilled to say that after super last night I had an EPIPHANY!
The thought came mainly over my and tiredness of starring at an open box of baking soda in my cabinet. REALLY! It is my only “powdery white substance” that is not in a proper container and labeled. Yes, yes, I do suffer from a little OCD.
I started pulling out all my containers and really stumbled upon this idea. We used grated parmesan cheese as part of our supper tonight. We honestly used every last little crumble on our spaghetti. And completely emptied the container. Talk about PERFECT timing. I took the top of the parmesan cheese container and married it to one of my large mason jars and GUESS what?? They are in love and so am I.
My husband started to tease me. I immediate ran to get the camera out. “Thinking this is the best idea I have had in a long time!!” He even said, “I don’t think it is blog worthy”. Well, SIR, I do and I hope you do too.
I probably could have used the plastic container from the original bottle of parmesan cheese, but after hearing so much about plastics and leaching toxins I just went with glass. Plus, it is prettier. Sure the plastic is in the top, but hey I tried my best.
Don’t have any mason jars, you can purchase these adorable ones and get started on reorganizing your baking goods.