Cheesy Cheddar Broccoli Bake Casserole
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This Cheesy Cheddar Broccoli Bake is a great, easy weeknight meal or side dish. Perfect for a family dinner or get-together. No cream soups or sour cream are needed for this simple take on a classic recipe!
Easy Broccoli Cheddar Pasta Bake
Prep Time: 15 Minutes Cook Time: 40 Minutes Total Time: 55 Minutes Servings: 8 Servings |
This Broccoli Bake makes a delicious side dish or a main dish in itself. I enjoy a classic meal like this, and for our family, this meal is not only delicious, but it has become a comfort food staple. This awesome homemade version of a Cheesy Cheddar Broccoli Bake. It contains NO “cream of” soups, just wholesome milk.
I’ve been craving Broccoli Cheddar Casserole for quite some time, and I finally got around to making it. Comfort food is king on cold fall or winter days. It goes perfectly with this Easy Weeknight Barbecue Meatloaf or this Delicious Parmesan Pork Tenderloin.
Want to add a little protein? Just toss in some cooked chicken, crispy bacon, or even leftover ham to make this tender broccoli bake a meal.
Ingredients Need
Please note that a full list of ingredients and a printable version of this recipe is available below.
- 1 lb Rotini pasta, cooked al dente
- 16 oz Velveeta cheese
- 12 oz bag Broccoli florets, thawed
- 2 cups Milk
- 2 tablespoons butter, melted
- 1 1/2 cups breadcrumbs or crushed crackers (like Ritz)
- Salt & black pepper
How To Make Cheesy Cheddar Broccoli Bake Casserole
STEP ONE: Preheat your oven to 375 degrees.
STEP TWO: In a saucepan over medium heat, add the milk and Velveeta cheese. Stir often until completely melted. Melting down in a stockpot takes a few minutes, but make sure to stir so the cheese doesn’t burn to the bottom of the pan. Then set aside.
STEP THREE: Spoon the cooked pasta into a 13×9 pan. Then top with broccoli florets. Season with a pinch of salt and pepper.
STEP FOUR: Pour the cheese sauce over the pasta and broccoli.
STEP FIVE: Then mix the melted butter into the bread crumbs. Then sprinkle evenly all over the top of your casserole.
STEP SIX: Bake for 30- 40 minutes or until golden brown and bubbling. Then let it sit on the stove for 5 to 10 minutes before serving.
More Great Dinner Recipes Ideas
Delicious Parmesan Pork Cutlet
Orange Beef and Broccoli Stir Fry Recipe
Cheesy Cheddar Broccoli Bake Recipe
This Cheesy Cheddar Broccoli Bake is a great easy weeknight meal or side dish. Perfect for a family dinner or get together. No cream soups needed for this simple take on a classic recipe! You can use frozen broccoli florets instead of roasting fresh broccoli to make it even faster.
Ingredients
- 1 lb Rotini Pasta, cooked al dente
- 16 oz Velveeta Cheese
- 12 oz bag Broccoli Florets, thawed
- 2 cups Milk
- 2 tablespoons butter, melted
- 1 1/2 cup breadcrumbs or crushed crackers (like Ritz)
- Salt & Pepper
Instructions
- Preheat the oven to 375
- In a saucepan over medium heat, add the milk and Velveeta cheese. Stir often until melted.
- Spoon the cooked pasta into a 13x9 pan, top with broccoli florets. Season with a pinch of salt & pepper.
- Pour the cheese sauce over the pasta and broccoli.
- Mix the melted butter into the bread crumbs and sprinkle evenly all over the top.
- Bake for 30- 40 minutes or until golden brown and bubbling.
Nutrition Information:
Yield:
8Serving Size:
1.5 cupsAmount Per Serving: Calories: 411Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 57mgSodium: 1097mgCarbohydrates: 44gFiber: 3gSugar: 7gProtein: 18g
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This was really easy to make and a big hit with everyone! I was worried that the cheese sauce was too runny but after baking and then setting for a moment, it was perfect! I used a steamfresh broccoli pouch that I microwaved just to make it simple and it worked well. Thanks for a great side dish!
This is so good to hear. Thanks for coming back and leaving me a comment. I loved that you even did a little short cut with the steamfresh bag. PERFECT! Now you have a new recipe for your rotation. 🙂