Home » Inspiring Recipes » Cheesy Cheddar Broccoli Bake Casserole

Cheesy Cheddar Broccoli Bake Casserole

⭐️⭐️⭐️⭐️⭐️

This Cheesy Cheddar Broccoli Bake is a great, easy weeknight meal or side dish. Perfect for a family dinner or get-together. No cream soups or sour cream are needed for this simple take on a classic recipe!

Easy Broccoli Cheddar Pasta Bake

Prep Time: 15 Minutes
Cook Time:
40 Minutes
Total Time:
55 Minutes
Servings:
8 Servings

This Broccoli Bake makes a delicious side dish or a main dish in itself. I enjoy a classic meal like this, and for our family, this meal is not only delicious, but it has become a comfort food staple. This awesome homemade version of a Cheesy Cheddar Broccoli Bake. It contains NO “cream of” soups, just wholesome milk.  

I’ve been craving Broccoli Cheddar Casserole for quite some time, and I finally got around to making it. Comfort food is king on cold fall or winter days. It goes perfectly with this Easy Weeknight Barbecue Meatloaf or this Delicious Parmesan Pork Tenderloin.

Want to add a little protein? Just toss in some cooked chicken, crispy bacon, or even leftover ham to make this tender broccoli bake a meal.

Ingredients Need

Please note that a full list of ingredients and a printable version of this recipe is available below.

  • 1 lb Rotini pasta, cooked al dente
  • 16 oz Velveeta cheese
  • 12 oz bag Broccoli florets, thawed
  • 2 cups Milk
  • 2 tablespoons butter, melted
  • 1 1/2 cups breadcrumbs or crushed crackers (like Ritz)
  • Salt & black pepper

How To Make Cheesy Cheddar Broccoli Bake Casserole

Adding chunks of cheese and milk to crock pot

STEP ONE: Preheat your oven to 375 degrees.

STEP TWO: In a saucepan over medium heat, add the milk and Velveeta cheese. Stir often until completely melted. Melting down in a stockpot takes a few minutes, but make sure to stir so the cheese doesn’t burn to the bottom of the pan. Then set aside.

Adding pasta and brocoli to glass casserole dish

STEP THREE: Spoon the cooked pasta into a 13×9 pan. Then top with broccoli florets. Season with a pinch of salt and pepper.

STEP FOUR: Pour the cheese sauce over the pasta and broccoli.

STEP FIVE: Then mix the melted butter into the bread crumbs. Then sprinkle evenly all over the top of your casserole.

STEP SIX: Bake for 30- 40 minutes or until golden brown and bubbling. Then let it sit on the stove for 5 to 10 minutes before serving.  

the best broccoli casserole dish on blue plate ready to be served

More Great Dinner Recipes Ideas

Delicious Parmesan Pork Cutlet

Jamaican Jerk Chicken Recipe

Orange Beef and Broccoli Stir Fry Recipe

Yield: 8 Servings

Cheesy Cheddar Broccoli Bake Recipe

finished broccoli bake

This Cheesy Cheddar Broccoli Bake is a great easy weeknight meal or side dish. Perfect for a family dinner or get together. No cream soups needed for this simple take on a classic recipe! You can use frozen broccoli florets instead of roasting fresh broccoli to make it even faster.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 1 lb Rotini Pasta, cooked al dente
  • 16 oz Velveeta Cheese
  • 12 oz bag Broccoli Florets, thawed
  • 2 cups Milk
  • 2 tablespoons butter, melted
  • 1 1/2 cup breadcrumbs or crushed crackers (like Ritz)
  • Salt & Pepper

Instructions

  1. Preheat the oven to 375
  2. In a saucepan over medium heat, add the milk and Velveeta cheese. Stir often until melted.
  3. Spoon the cooked pasta into a 13x9 pan, top with broccoli florets. Season with a pinch of salt & pepper.
  4. Pour the cheese sauce over the pasta and broccoli.
  5. Mix the melted butter into the bread crumbs and sprinkle evenly all over the top.
  6. Bake for 30- 40 minutes or until golden brown and bubbling.

Nutrition Information:

Yield:

8

Serving Size:

1.5 cups

Amount Per Serving: Calories: 411Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 57mgSodium: 1097mgCarbohydrates: 44gFiber: 3gSugar: 7gProtein: 18g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This post may contain affiliate links or sponsored content. Disclosure Policy

Similar Posts

6 Comments

  1. This was really easy to make and a big hit with everyone! I was worried that the cheese sauce was too runny but after baking and then setting for a moment, it was perfect! I used a steamfresh broccoli pouch that I microwaved just to make it simple and it worked well. Thanks for a great side dish!

Leave a Reply

Your email address will not be published. Required fields are marked *