Philly Steak & Cheese Wraps

_{Delicious Steak & Cheese wraps are a classic and easy meal that everyone will love. Easy to hold in one hand, & perfect for lunchboxes or a fast dinner! Ready in just 15 minutes and packed with flavor!}

Philly Steak & Cheese Wraps

Prep Time: 5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes Servings: 4 Servings

Need a super quick lunch or dinner idea? Boy, do I have one for you. Just when you thought a Philly Cheesesteak couldn’t get any better, we just made it the better. Philly Cheese Steak Wraps are a fun spin on the classic, Philly Cheesesteak version.

These super cheesy Delicious Steak & Cheese Wraps are ready in just 15 minutes. Not only will you love how quickly they come together, but you will love that they are packed with flavor! A cheesesteak sandwich is comfort food at best. 

What is great about this recipe?

Ingredients needed

Please note that the printable version of this recipe is listed below, as well as a full list of ingredients.

• 1 lb shaved steak(or for a leaner version, choose roast beef from the deli!)
• 1/2 onion, diced
• 1 small green pepper, diced
• 1 cup Monterey jack shredded cheese
• 2 slices of white American cheese
• 1/2 cup orange shredded cheddar
• 8 – 6 or 8″ soft tortillas
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• pinch salt & pepper
• olive oil for drizzling

Slicing your meat for Cheesesteak

If you aren’t able to have it shaved for you, then freeze the meat before cooking, and you’ll find a frozen steak much easier to cut thinly. I have a meat slicer on hand for making our own luncheon meats, and you could also use this for cutting your steak thinly.

If you don’t have a meat slicer, that is okay. Here is my quick tip for slicing your meat thinly. Freeze your meat for roughly 30 minutes. Wrap in plastic wrap and place on a plate to freeze. Side note: You don’t want to end up with rock-solid frozen meat, so don’t forget to set a timer. 

Once your meat is semi-frozen, grab a sharp knife and your good cutting board and prepare to slice thinly. Slicing the steak thinly should be no problem at all. You’ll want to get slices that are no more than ¼” thick.

How to Make Steak & Cheese Wraps

STEP ONE: In a large skillet over medium heat, drizzle the olive oil, add the onions and peppers. Saute for about 3 minutes. Until the veggies are tender.

STEP TWO: Add the shaved steak, saute until all pink is cooked out of the steak. Season the steak with the garlic, onion powder, Worcestershire sauce, and salt an pepper. Mix well.

STEP THREE: Reduce to simmer, add the American cheese (break it up into pieces), and Monterrey jack. Cover and let sit until melted. Remove the cover.

STEP FOUR: Place steak & cheese mixture on your choice of wrap. Serve warm.

More Great Recipes:

Fresh Spinach & Ricotta Stuffed Shells Recipe

Ginger Garlic Pork Meatballs Recipe

Jamaican Jerk Chicken Recipe

Slow Cooker Buffalo Chicken Mac & Cheese Recipe

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