No Churn Cookie Dough Ice Cream – Kid Friendly

 _{This No Churn Cookie Dough ice cream is made without an ice cream maker for an easy and delicious, simple ingredients. This creamy vanilla ice cream full of cookie dough chunks.Made with fresh cream and easy to make.} 

Homemade Cookie Dough Ice Cream Recipe

Prep Time: 10 Minutes Cook Time: 15 Minutes Additional Time: 6 Hours Total Time: 6 Hours, 25 Minutes Servings: 12 Servings

There is something very special about being able to make your own Cookie Dough Ice Cream at home. You don’t need an ice cream machine to create delicious homemade ice cream.

 This No Churn Ice Cream recipe is simple. You will want to put the kids to work helping. They will love being able to make their own ice cream and you will enjoy eating it. Heavy whipping cream is a magic ingredient when making no-churn ice cream – the result will be creamy, smooth, and not at all icy.

This no-churn ice cream turns out super creamy and decadent with a delicious vanilla flavor base with chunks of cookie dough ice cream.

Let’s get started making some homemade ice cream. By the way, you may also enjoy making Homemade Oatmeal Creme Pie Ice Cream.

Ingredients Needed 

• 2 cups heavy whipping cream
• 14 oz can of sweetened condensed milk
• 1/3 cup sugar
• 1 ¾ cup flour
• 1 cup mini chocolate chips
• ½ tsp salt
• 1 tsp vanilla extract
• 1/3 cup sugar
• 2/3 cup brown sugar
• 6 tbsp butter softened
• ¼ cup milk

What is No Churn Ice Cream?

No Churn Ice Cream is an ice cream you can make without using any special tools, such as an ice cream maker. Most homemade ice creams start with an egg custard base that is cooked.

STEP ONE: In a medium bowl, add 1 cup flour, vanilla extract, sugar, brown sugar, salt, and softened butter. Mix until all ingredients are well combined. 

STEP TWO: Add in milk and stir until incorporated. Add in the remaining flour and stir with a wooden spoon. Once everything is well combined, you can add in your choice of chocolate chips. Believe it or not, we love Aldi’s brand, semi-sweet morsels. Minis chocolate morsels work best for this recipe. 

STEP THREE: Cover and refrigerate for 30 min or until dough is easy to roll into balls. Once is chilled enough as many cookie dough balls as desired.

STEP FOUR: The balls can be tiny like in most ice cream or you can make them a little bigger as I did. Cover a sheet pan with parchment paper, place cookie dough balls onto the paper, and freeze for an hour.

STEP FIVE: Once that hour has passed, start on the cream mixture. In a different large bowl, add 2 cups of cold whipping cream and whip until stiff peaks form. Set aside and in a separate bowl, add sweetened condensed milk and 1/3 C sugar.

STEP SIX: Add condensed milk mixture to stiff whipped cream while whipping constantly. Last but not least, fold in the cookie dough and the remaining chocolate chips and pour the mixture into a loaf pan. Make sure you freeze for at least six hours.

Extra No Churn Base Add-In

Once you have made your base, you can continue following the instructions by adding in cookie dough chunks or making it your own by adding in any of the following.

• Toasted Coconut and pineapple chunks
• Fresh Strawberries and mini chocolate chips
• M&M’s, toasted peanuts, popcorn, pretzels, and salted caramel
• Peanut butter & sliced bananas

No Churn Cookie Dough Ice Cream Printable Recipe

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